All Recipes

Braised chicken with soy bean and rice

My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.

5 Steps

Oil explosion double embrittlement

Crispy and delicious. Crispy taste

6 Steps

Stewed fire

Barbecue head is a special product of Weifang. It's hard the next day after purchase, so it's very delicious to stew.

6 Steps

Fried rice with bacon

I went to the supermarket with my brother a few days ago. Suddenly I saw that Bacon was selling. I bought a box and came back. Many recipes use it. When my family is used up, I'm going to buy it on Taobao. It's hot. I don't have appetite. I don'... ...

15 Steps

Green peppers puke

This dish is not very difficult. The meat filling is left over from the glutinous rice balls made yesterday. So today it's just all stuffed with green peppers. It's not wasteful. Yunnan green pepper is very lovely.

5 Steps

Boiled meat and egg

This one is often eaten in our side. I tried it on a whim today. It's very dizzy. It's still delicious. It's just that it's very wordless. Friends. Who has the experience to teach it?

4 Steps

Stir fried pork with green pepper

The material I went to buy in the sun

1 Steps

Steamed egg with clam

Steamed egg with clam, original and delicious. Both husband and daughter like drinking.

4 Steps

Snail meat with green pepper

I miss the days when I was a child when I ate hundreds of meals. It's hard to forget the silky taste of snail meat. I just bought the snail meat at home. Let's try to fry it

6 Steps

Baked Boston lobster with cheese

I always hope to be a lobster myself. This dream came true at Dragon Boat Festival. Although it's a lonely ant tribe in Beijing, it also has space to find its own dream \ (^ o ^)/~

7 Steps

Cocoa toast

This toast is not made of High Gluten Bread Flour. It's made of corncob flour. I just wanted to see if I could make toast. I like chocolate flavor and cocoa powder. The toast I made is still good. Ha. I can make toast without high flour in the future.

10 Steps

Stir fried prawns with bamboo shoots

Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...

13 Steps

Stir fried pork with black bean and cabbage

Chinese cabbage, also known as heartless dish and macaroni dish, is common in the south. It is mild cold. It has the functions of clearing away heat and detoxification, diuresis and dampness, etc. it is also a delicious home dish when fried with... ...

10 Steps

Shanghai meat and vegetable wonton

One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the... ...

9 Steps