All Recipes

Shrimp curry with coconut flavor Gamma Coconut milk

What can I do if it's too hot? Today I'll ask curry to help. The curry is appetizer and then the rice. Then you know, the seasoning with curry is really necessary. That's coconut milk or coconut juice. It's a kind of feeling that a handsome man ... ...

6 Steps

To learn the coconut fragrance and winter shade skill in northern Thailand

Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...

5 Steps

Steamed shrimp balls with Luffa

Use a simple cooking, time-saving and labor-saving, fresh taste, nutritious and delicious steamed dishes. Open this hot summer.

7 Steps

Wonton

The story behind it is - greedy

8 Steps

Extremely transparent QQ crystal shrimp dumplings

I always like the crystal shrimp dumplings of Cantonese style. According to the recipe of bean and fruit, the crystal skin made several times has no elasticity, and the transparency is not good. There's no way to compare it with the hotel. Sudde... ...

7 Steps

Taro Cake

Choosing taro is the most important. The lighter the taro is, the better

9 Steps

Crystal dumplings with shrimp

In Thailand, I always miss my hometown's dumplings. Unfortunately, I haven't prepared all the tools. At last, the emperor is willing to help me to make dumplings. A set of rolling dough tools in Bangkok's Chinatown helped me realize my wish to m... ...

10 Steps

Sweet and Sour Shrimp

Children's calcium supplement dishes. Shrimp in summer and autumn are full of shrimp seeds. Children eat together with shrimp seeds and shrimps. Children with sweet and sour taste also like to eat.

1 Steps

Fried cashew with shrimp

I don't know how to eat cashew nuts my dad brought me. I have to fry them.

1 Steps

Xiamen Sha Cha noodles

Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...

3 Steps