Chinese Food
All Recipes
Fresh lemon pound cake
Lemon cake can be said to be the most common dessert in the coffee shops in the streets and lanes of England. It has a thick and strong taste with a fresh lemon fragrance. If you have a cup of black tea at this time, it's very easy to make lemon... ...
Durian cake made at home
I'm a super durian eater. I don't know if there's any wood with the same partners as me. The durian crispy sold outside feels like it's not a pure durian, or it's very few. After all, the cost of durian is very high. I make durian crispy at home... ...
Longmao red bean and pineapple bag
/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...
Fruit in early summer Italian raspberry macarone
The children born in May are like the fruits of this season. They are gentle and warm -
Red bean and pineapple bag
When I was a child watching Hong Kong opera, I got some pineapple bag + milk tea. I like pineapple bag @ (one person can't take photos in time, only take finished pictures)
Missing people bubbling French bread and butter
The softest and most luxurious bread in history. It's different from those gorgeous and cheap things out there.
Moved to crying egg salad sandwich. Hokkaido toast
I always think that eggs, onions and salad dressing are a super combination.. Although the heat is a little high, it can't stop my love for it. One day, I had an idea. What would happen if I made it into a sandwich? As a result, it didn't disapp... ...
[afternoon tea] Matcha cloud cake
Pound cake means a pound of sugar, a pound of powder, a pound of oil, and a pound of eggs. This is the original way. It has changed many tastes and styles. The things with heavy oil and heavy sugar have been preserved for a long time. This pound... ...
[afternoon tea] scone Sikang
When it comes to English afternoon tea, the most classic is scone.scone The taste is between cake and bread. If you make scone soft and creamy, congratulations on your success. Scone can be used with all kinds of fillings, such as curd cream, an... ...
[coconut fragrance] coconut toast
I remember when I was a child, I liked to eat the coconut bread sold in the cake shop. But the coconut was always poor. So I ate the place with the coconut. The bread was left to my mother. It was filial. Today, I just want to satisfy myself. Le... ...
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
Brioche / French butterbread
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
