Chinese Food

Stir fried tofu

The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .

Homemade tofu and tofu milk

I've been infatuated with making tofu recently. By the way, I make some tofu milk. When I get up in the morning, I'll add congee. It's excellent. Cubic meter ^

Flavored tofu without oil

Every time I pass by the shop of fried stinky tofu, all the greedy insects in my stomach are awakened. But I always feel that the sanitation outside is almost the same. I always bear not to ask.

Fried tofu

Braised Tofu

Marinated tofu

Dumpling skin durian pizza

Noisy life. Make delicious food easier. The fashion of Chinese and Western integration

Durian crispy cake

Spicy tofu

I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.

Fried tofu and street food

I love stinky tofu, but I'm afraid the street is not healthy. I make delicious and healthy.

Lazy tofu

Soybeans, black beans, red beans, walnuts, jujubes, beaten soymilk. It's a pity that the rest of the dregs are thrown away. Wise and wise little lady

I don't sell tofu

I visited Huatang with my friends. I came with two boxes of tough tofu.

Stewed steak with screws

Durian Melaleuca

Today's mother's day. First of all, I wish all mothers a happy holiday. I wish all mothers a healthy and happy life. Motherly love is a great love. No return. Selfless pay. So once again to all the mothers. Welcome to delicacy, please search WeC... ...

Fried tofu

Stinky tofu

It's a very simple story. I went to Changsha to buy a pile of stinky tofu packed in vacuum. I found that it's not delicious to eat dry. I'll find a way to solve it. It tastes good.

Stinky tofu in Northeast China

Fried tofu

Flavored tofu

Stir fried tofu with double peppers

It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender... ...