Egg tart skin durian crispy. Crispy durian pastry crispy durian pastry. Love Kwai ". ", the next time it's nice. Lazy cancer doesn't move. Never mind. Today's quick durian crisp needs only 2 ingredients.
My husband said that the stinky tofu outside was made of gutter oil, so I made it myself.
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...
Tofu. It means more happiness. It's a sign of more children and more happiness. So it's very popular with you. It's in our hometown. December twenty-eight point two nine Every family should be busy making tofu. The tofu is fried into golden yell... ...
Eat a greasy and heavy dish. Have a little refreshing ~
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
If you like stinky tofu, you always worry about the additives outside. Those who do business always don't change the oil. If you are not good for your health, you will get pimples. Until this day, the stinky great Xia was born.
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
What we need for the new year
The spring festival food is too greasy. I watched TV and learned Just improve one step. Let me be lazy. Taste better. Try.
When I was at home, my father used to marinate the tofu that I couldn't finish. Then I fried it and ate it in a pot. Now I live here. I can't finish buying a piece of tofu at all. So I improved my father's fried tofu. I added the soup. Then I pi... ...
Wash the stinky tofu and put it in a bowl. Grind it with a big spoon. Stir fry the minced meat with ginger, garlic and chili in the oil pan. Stir fry some soy sauce with cooking wine. Stir fry the tofu. Put some salt and sugar.
Fried rice with durian | unique aroma. Durian forgets to return