If I'm not worried about being a fat man, I can eat all this dish by myself, plus two bowls of rice. There's nothing to say. The simplest stir fry. Anyone can do it.
Kidney beans are one of the common vegetables on the table. It's said that it's recently found that kidney beans have the effect of anti hepatitis B virus; kidney beans contain a lot of phytohemagglutinin, which can activate the function of immu... ...
A very refreshing Kwai Sau. Three ingredients are very healthy and nutritious. It's not only delicious, but also appetizing in color
Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twi... ...
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Leek and all kinds of small seafood are perfect
My family's eating habit is that the dish is the dish. The meat is the meat. I don't like it very much. I made a salt-free and MSG free organic cauliflower today. It's especially tasty. Let me introduce it to you briefly.
I don't like meat. I like crispy chicken gizzards. I usually don't buy them very much in the supermarket. I don't feel fresh. Today I see them on sale in the vegetable market. They have finished products in their heads. I don't like to use too m... ...
Loofah is a summer black fungus. It belongs to the four seasons food with me
Make delicious food with your heart
This is Kwai Chi. It's a staple dish with meat and meat. It's suitable for office workers.
My husband likes taro. But there is no cabbage at home today. Just stir fry it.
I like to eat beef jerky. I'm afraid that the beef jerky I bought outside is not good. I make it safe and delicious. My family also like to eat and drink a small wine. I'm more happy.
Nostalgic grandmother's dish, mother's dish. It's a good porridge with the fragrance of Maodou and the crispness of dried radish. It's appetizing
Finally, it's purple cabbage. Eat it well.