Dried radish is a versatile thing. It was used to fry many eggs before. Today, try Fried String beans. It's also very good. Delicious
It's beer, fried chicken, kebab, iron plate, oyster, fried flower beetle. Every time a plate of hot flower armor comes to the table, it can always attract diners to enjoy it. It's not difficult to stir fry the flower beetle. Many materials are r... ...
This dish is a common delicious stir fry in Dalian. Children like it very much. I'll share it with you today.
Stir fried pork with spicy cabbage is a must for Korean cuisine. Recently, I've seen a lot of Korean dramas. I have to order spicy cabbage to satisfy my appetite.
It's really a happy thing to be able to turn simple ingredients into a variety of unique appetites and good mood flavors every day. Fried pimple in old Beijing. Simple and delicious. The aroma of gravy is overflowing. The sauce of soybean paste ... ...
It's good for your health to eat garlic often. It's not only for nutrition, but also for cold prevention.
I had half a plate before I remembered to take a picture.
In this green and yellow season, family members prefer fungi, especially Pleurotus ostreatus. Pleurotus ostreatus is widely cultivated all over the country. It is rich in nutrients. The protein content of the dry product is 20%. The amino acid c... ...
Home cooking. Record it. When you can't remember what to cook, you can review it.
The new recipe shared with you today is a home cooked dish - stir fried pork with cauliflower . Cauliflower is a kind of food with high nutritional value ratio. It is not only higher than ordinary fruits and vegetables, but also conducive to the... ...
Super next meal. It's perfect with rice or noodles. Although it looks like pepper, it's not spicy at all. It's sour, sweet, salty and fresh.
Beans must be cooked thoroughly. Otherwise, it's not good to eat them online.
Delicious
How can I miss the bacon bought locally in Hunan
The crucian carp has been boiled for a while, but it still hasn't broken. If the beans and fruits are frying the fish, remember to dry the water with the kitchen paper. Wrap it with starch and fry it in the pot.
When I look for Fang on the Internet, I think it's from Tianjin, Qinhuangdao and Qingdao. But the first time I eat it is in Dalian. It's called Dalian stew. There's a game of chess in the whole country. It's our common famous snack. It's not har... ...