All Recipes

Stir fried mung bean sprouts

Tong Tong bought a lot of mung bean sprouts. How to eat them? So I think fried food is the fastest consumption

1 Steps

Stir fried shrimps with leek

It's river shrimp. It's actually produced in our lake. It's very lively. Ha ha...

2 Steps

Stir fried eggs with Chinese toon

Eat the taste of spring

5 Steps

Stir Fried Cauliflower with meat

Today it's fried with the leftover elbow meat. It's delicious.

6 Steps

Stir fried rice with seaweed

In the evening, I wake up my family. My one-time personality breaks out. I make a box of BaoFan. I put it into the refrigerator. I'm hungry after playing games at 10 o'clock. I just fill a small plate with a few. I eat while playing. I won't pol... ...

13 Steps

Stir fried black fungus with string beans

Accidentally combine the two dishes. My daughter says it's delicious. Happy.

3 Steps

Stir fried chicken gizzards with green pepper

Chicken gizzards taste crispy and hard. They taste good.

13 Steps

Stir fried meat with dried beans

I tried this for the first time. My husband said it was delicious. It tastes like Hunan cuisine.

6 Steps

Stir fried bean with garlic

My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.

8 Steps

Stir fried roast beef

Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...

7 Steps

Stir fried duck with ginger and scallion

I personally like duck very much. Duck contains a lot of nutrients needed by the body. It is very delicious whether in soup or fried. It is an essential part of home dishes.

8 Steps

Stir fried vegetable heart

Light vegetable is good for digestion and vitamin supplement

3 Steps

Stir fried dried celery

When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.

3 Steps

Stir fried shredded beef with leek and moss

I like the fragrant taste of leek moss. With tender shredded beef, it's absolutely delicious.

6 Steps