Chinese Food

Stir Fried Cauliflower with barbecue flavor

Dongpo meat without water and salt

Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...

Shanxi roast meat

Pork and pepper

Stir fried pork with garlic

If you don't go to Sichuan, you can't go out. Walking through so many cities, this is the second place that I don't want to go when I come here. I bought several jin of pepper and a box of bean paste from the vegetable market. This is the only l... ...

Sichuan cuisine twice cooked pork

Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...

Braised pork with garlic

Minced pork with garlic

The color is bright, the meat is smooth and soft, and the garlic flavor is rich

Mixed streaky pork

I was going to bake streaky pork, but it didn't work if it rained. So I temporarily changed the menu, made cold streaky pork, and then wrapped it with garlic slices, lettuce or Suzhou leaves. It's perfect for ya...

Xi'an preserved meat bun

I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...

Braised meat with egg

Braised pork in brown sauce

Stewed lentils and potatoes with minced pork

Braised pork with quail eggs

Marinated pork

White water meat

Stir fried rice

Today, I have a little cooked streaky pork with skin and rice left at home, but I have no eggs. I want to have fried rice. So I'll have a stir fried rice with pork in the same pot. I'd like to have some vegetables at home and some special ones. ... ...