Chinese Food
All Recipes
Sweet pastry -- big bag pastry
I've made a lot of pastry. In the past, I used to use small package pastry. It's time-saving and labor-saving. But I haven't tried it all the time. I'm afraid the layering effect is not good. Today, I made the simplest sugar cake. I simply tried... ...
Qifeng cake
I used to make Qifeng according to the original recipe. Later, I made a lot of it. Although it was not very successful, I began to change the recipe myself. Ha ha. Now it's very simple to make Qifeng, and it saves so many bowls to brush. Two thi... ...
Cheesecake
Tomorrow's father-in-law's birthday. Read the cake made in the middle of the night temporarily
Dried chives
This is a stir fry that I like very much. It's delicious and delicious. It's also very common. Each family has its own practices. Let's share them here.
Fried broad bean with cabbage
If you're thinking about it or are a mental worker, eating beans properly may have some effect. Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich... ...
My favorite dish is Beijing sauce shredded pork
It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.
Qifeng cake
On the first day of 2014, I had a rest. I had nothing to do to make a cake for breakfast tomorrow. I used Jun's prescription. It was very practical.
White fungus with peach gum and pear
Haze days, lung clearing and skin beautifying. Two no mistakes
Food bamboo tube rice under the guidance of 12-year-old
Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping.... ...
Slimming enzyme
A few days ago, I saw the salesmen in the shopping mall making enzymes. I came back and tried to make two vials. It was a success. Now I have summed up a simple method that she taught me and found on the Internet. Don 't talk nonsense. Serve the recipe.
Sichuan cuisine twice cooked pork
Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...
Rainbow cake 6 inches
My friend wanted rainbow cake for his birthday, so I tried it.
Happy New Year's reunion
In fact, the name of the recipe I want to build is big guy with his feet I'm afraid to be blocked. I'm still in line with the rules. I just wanted to concave the shape. I didn't expect that it was delicious... Especially soak in hot milk. It's l... ...
Dehumidifying and invigorating five grain soybean milk
I want to get rid of the moisture in my body. But it's not good to make porridge with red beans and job's tears. I'll just drink it. Add some black rice and red dates to nourish the kidney.
Japanese red bean and rice cake soup
Many people in Japan eat red bean cake soup to celebrate the new year. Red bean is a good ingredient. Especially for girls, it's very good to eat more. Sweet red bean cake soup is a good choice. The New Year cake has toughness on the outer skin.... ...
Biscuit crumbs in milk
The crumbs for making cheesecake are left. I don't know what to do after I put them for a day. I'm just hungry. I made them with milk. I didn't expect to find my favorite way of eating milk fragrance accompanied by the sweet smell of biscuits. T... ...
