Chinese Food
All Recipes
![Heichuan Yuzi [pumpkin cheese bar]](/templates/foods/images/loading.png)
Heichuan Yuzi [pumpkin cheese bar]
The recipe is from little cheesecake. I used a 20x20 square
Vegetarianism - fried carrot with corn
I'm an office worker. I always like to buy some vegetables on weekends and put them in the refrigerator. It's convenient to cook and eat after work in the evening. You can make a dish of fried corn and carrot for dinner.
Chinese toon egg
Someone likes to eat toon. We can't always eat toon mixed with tofu. Today's another way. Toon's egg rises to satisfy someone's stomach.
Glutinous rice balls with mango and coconut
I'm going to visit IKEA in the morning. When I went out, I was blocked by a storm. I'd better stay at home and cook delicious food. Fanshao school had planned to have a spring outing tomorrow, but it was rescheduled considering that there might ... ...
Raisin bun
It's slow to ferment bread with xylitol twice. Today I made bread with white sugar. I finally recovered the fermentation time. Today, I'd like to make a raisin bun. Compared with toast, I still like bread. 300 flour makes six. It's just deliciou... ...
Sweet potato dumpling
Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half... ...
Cocoa toast
Today I make a cocoa toast. I don't like white very much. It's just like the dishes that are braised in brown. In fact, I like bread and cake with color, especially cocoa or coffee. I feel like I have appetite when I look at it. It's a serious l... ...
Bamboo charcoal two color toast
Today's toast is really in a good condition. I used to make chocolate two color toast. Today, I want to make it with bamboo charcoal powder. I'm sure the black and white pattern is very good. As a result, something went wrong. The finished produ... ...
Coconut bun
It's a shame to talk about coconut bread. I bought a jin of coconut bread that year and finally threw half a bag. Because of the insect's patronage, I haven't made it since then. This time I bought coconut bread for a year. It's still unopened. ... ...
Basic bread and milk toast
Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Original cake roll
Although there is no stuffing in this cake roll, it is only the cake that tastes delicate and soft. If you add whipped cream, it's Swiss Roll. The way to make the cake delicate and non cracking is to fully emulsify the yolk. The egg white is sen... ...
Mini Caramel vanilla macarone
Do you still think macarone is too sweet, too high in calories and not cheap? You can't always decide to buy it and bite it? That day, I overheard a friend who thought he liked coffee saying that he always ate macarone as sugar - like almond sug... ...
