Chinese Food
All Recipes
Sweet and tender: razor clam in the sea
Summer is a good time to eat seafood. It's fat and fresh. There are many ways to eat seafood. But only by steaming can we keep its original taste to the greatest extent. Sea clam. Tender and smooth, fat. It can nourish yin, clear heat, diuresis.... ...
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
Fried chicken wings with lemon and cola
I wanted to make braised prawns. I didn't buy prawns. I had to eat chicken wings. I've eaten too many versions of Cola Chicken wings. This chicken wing has its own ideas and thoughts. No oil was added in the process. A lemon was added. Light lem... ...
Red jujube sauce for nourishing qi and blood
Red jujube nourishes the taste of red jujube. It is sweet, warm, and has spleen and stomach channels. It can nourish the middle and Qi, nourish the blood and calm the nerves.
Plum cake
This Ximei cake is excellent. It tastes rich and delicate. After adding Ximei, there is a sour and sweet aftertaste between the lips and teeth. It's a pity that I didn't cut the Ximei well. It should be cut a little more. Otherwise, all the Xime... ...
Corn Sago
Simi Simi is full of simi dew. Today, I suddenly want to make a vegetable type Simi dew.
Portuguese egg tarts
There are many ways to spread the Portuguese egg tarts. The recipe I used has been honed countless times. It's very good in color, fragrance and taste. It's highly recommended.
Crispy egg tarts
Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...
White honey bean forest
How important is it to make a beautiful cake? Birthday of one's own, relatives and friends; what's the good news for colleagues in the company; a happy dinner for the whole family; or. Important days such as love / wedding anniversary. How can a... ...
Chocolate Muffin
Hello, everyone. Some guy who left his blog for more than ten days has come back. Eleven a long vacation. I went back to my home. I believe that concentration is the essence. So I am going to summarize my feeling of going home in three words. I'... ...
Beehive cake
In the cake shop, we sometimes see a kind of interesting little cake. When it is sold completely, it usually has a half piece of cake cut. And this half piece of cake cut is to let us clearly see the magical honeycomb like structure inside when we buy it.
Trial recipe 5 of Meiya powder is beautiful and thin - homemade mung bean paste filling
In the past few years, I've never bought any fillings outside. I usually make bean paste fillings, lotus paste fillings, and meat floss by myself. This time, I make bean paste fillings by myself. Fried bean paste fillings take a little longer th... ...
Basic puff
Puffs are puffy, hollow snacks filled with sweet fillings. In my memory, puffs were not popular in China before. Since several puff shops became popular, thanks to the imitations of many Western stores, puffs are definitely one of the most popul... ...
