I like stewed chicken. But the oil is too big. I don't want to give the widening powder. I have to make it by myself. Super food ~
It's a lazy dish. It's absolutely economical. Before making this dish, you must match a piece of pancake o (∩∩∩∩∩∩∩∩∩∩∩∩∩) O hahaha ~
Sanhuang bearded chicken is named for its yellow mouth, yellow feet, yellow hair and whiskers under its chin. It is one of the famous meat chickens in China. It has crispy skin and crisp bone, thick white meat, tender, smooth and delicious meat,... ...
I really want to eat chicken
It's a favorite delicacy. Before that, I had to buy some food every three or five days But now it seems that Thai chicken is becoming more and more bad
It's easy to make. It tastes delicious. It's especially suitable for babies who like fried chicken wings. It's cheap, clean and sanitary. The most important thing is nutrition. Let's learn from it.
There is very little elastic connective tissue in chicken, so it is easily absorbed by the digestive organs of human body. It can enhance physical strength and strengthen the body. Chicken has a good therapeutic effect on malnutrition, chills, f... ...
A plate of three cups of chicken and a pot of Sprite keep this hot summer away from me.
This sandwich is the egg sandwich in the seventh sentence of late night canteen . It's really delicious. It's easy to enter. It can also be used as a convenience. My wechat official number is [personality is better than beauty]. You can become X... ...
Compared with pork and beef, Sanhuang chicken has higher protein content and lower fat content. In addition, Sanhuang chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the s... ...
Seasonal vegetables
Yolk crisp ~ it's almost every year's moon cake rose. It's a must-have food. The weather is still so hot. The temperature in the kitchen is not low. I can't resist the temptation of food. I can't help making yolk crisp. The finished product is pretty good.
Hungry (, Omega ), hey
It's from the river. Many people say it has parasites. But the parasites should die when they encounter 100 degrees of boiled water. So the key to this dish is to make the water boil to 100 degrees. That's boiling. (be careful where the altitude is high)