Chinese Food
All Recipes
Blueberry Qifeng cake roll
Production team - three person group (I, elder sister, a CAI). In fact, the cooking time is so long. It depends on whether you use the egg beater or the egg beater
[electric rice pot, vegetable and rice]
This pot of rice. It's made by colleagues. I'll show it to you.
Stir fried rape
New pot, new oil, new shovel, first dish after moving
Stir fried macaroni with vegetable
I enjoyed eating when I was a child. Eat bibimbap.
Garland garland with salmon
It's the best time to eat cold dishes in summer
Colored vegetable noodles.
Collection of noodles.
Stinky tofu and sausage in casserole
It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...
