Chinese Food
All Recipes
Stewed tofu with vegetables
Moss - green leaves in spring.
Pickled vegetable powder (pickled vegetable powder)
Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...
Mushroom vegetable soup
This vegetable soup is oil-free, sugar free and salt free. It can reduce blood sugar, blood fat, blood pressure and weight loss in hot summer. It's warm and sweet. It can chase the wind and dispel cold. It can relax the muscles and activate the ... ...
Self made kebabs. Health is the key.
Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
Huolongguo Mousse
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
Lazy sea cucumber and green vegetable porridge
Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.
Lettuce with garlic
I love lettuce a lot. One of the reasons is that lettuce is the only green vegetable that doesn't grow insects, so it doesn't need to be treated with pesticides.
Stewed pork balls with moss and vegetable
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
Fried dace with bean and vegetable
I just learned to cook all kinds of delicious dishes. After trying to cook, I found that it's a very happy and proud thing to cook myself. When I'm free, I try new dishes constantly. I learn all kinds of favorite dishes.
Cupcakes
Cupcakes are made for the first time since learning to bake. The taste is a little wet. They are recognized by husband and children. They are very happy.
Tender red vegetable moss with charming taste
The spring is warm and the flowers are blooming. This is the spring in Jiangnan. Spring is the most comfortable season of the year. It's not cold or hot. The sunshine in spring has an unspeakable magic. It always makes you want to go out. I can'... ...
Tasty small moss
Spring is coming. It's easy for people to catch fire. It's a good way to eat more vegetables. It can remove fire and increase vitamins. Of course, it's better to eat some fresh vegetables that will be on the market in the early spring. The moss ... ...
Pickled vegetable slices
Fresh with pickles
Braised white gourd with mushroom
My baby loves mushrooms. But I think it's better to eat some winter melon in spring.
Slimming vegetable soup
The slimming vegetable soup recommended by my biggest teacher Meilin. It's really good to drink. Sweet and sour. The main thing is that the taste is really super good
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
