Chinese Food
All Recipes
Sauteed diced with vegetable
Eat more vegetables and take vitamins at home in the Spring Festival
Mushroom and pickle pot
Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
Tasty and spicy vegetable with mashed garlic
Vegetables contain a lot of vitamins. It's good for your health to eat more. I like spicy food sometimes. It's new year's Eve. It's always big fish and big meat. It's very greasy. It's refreshing to eat this. Not bad.
Ice sugar hoof
It's sweet and salty.
[seaweed and fish ball soup]
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Cabbage moss with garlic
A very simple but very good cold dish
Assorted Vegetable Dumplings
If there are vegetarians, vegetarian dumplings are the necessary preparation when a family is reunited for the new year's Eve. Besides, three vegetarians in a family are in the situation. Since last year's daifansu dumplings occupied half of the... ...
Steamed baby rice with salted cabbage
The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...
Risotto
Foreigners don't like our Chinese porridge. I think it's strange to look at it sparsely. But we feel fresh and easy to absorb. And this kind of stewed rice without porridge or rice will make many people not understand - how can rice be served wi... ...
Stir fried zucchini
For children who don't like green vegetables, it's a delicious vegetable.
Stir fried Luohan
It's hard to cook a person's food. It's either a single dish, or it's rich in variety but can't be eaten. There are still a few leftovers to eat. Gradually, this kind of cooking method of putting some in each kind. The variety is multi nutritiou... ...
