Chinese Food
All Recipes
Stir fried shredded pork with towel gourd and winter vegetable
I went back to Hong Kong at the end of last month. I coughed all the time after I had a fever. I didn't get better when I came back to Suzhou. So I bought Luffa to eat. If Luffa can cure the cold cough, it will be effective.
Sweet and sour balsam pear -- summer heat clearing and fire dispelling vegetable
Some time ago, I ate too much food. I had barbecue and chili peppers. The whole person was on fire_ T bought the fire and detoxification vegetable balsam pear to save me. Come on. Balsam pear with sweet and sour taste.
Cold cabbage
In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O
Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)
Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
Strawberry cake
This is the first cake I made. I failed once before. Although it's small, the cream hasn't been polished (too hard TT)
Home cooked. Shredded pork with garlic.
I want to dedicate this dish to my father. I respect the man who adores and loves the most.
Green bean sprouts with cucumber and agaric
Losing weight is the king
Digital cake
Do you want to make a special birthday cake for yourself? I make a beautiful and simple digital cake for myself every year. No need for digital mold. Let's do it with me. Ha ha ha... Pretend I'm 19
