I like congee in Guangdong very much. I don't want to cook when I feel hungry. Congee is my first choice.
It comes from the rural areas of Henan Province. When I was a child, I expected my mother to cook more delicious food. When I grew up, I ate less. Every time I went home, I asked my mother to cook it. I was afraid that this kind of food would be... ...
If baby's wonton fails, it must be cut to pieces. Oyster powder and zinc supplement are easy for baby to absorb.
In summer evening, it's most suitable to eat a bowl of noodles with soup. It's easy to digest. Many different vegetables can be put into noodles with different tastes. It's time to recommend this & lt; three vegetable noodles & gt; with three ve... ...
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...
When the grain is planted, the diet here should be mainly based on qingbu. The carp is in the spawning period. It's fat, fragrant, sweet, dehumidifying and appetizing. It's the rare first fresh qingbu.
Fried noodles
I'm tired of fish. I'll have a bowl of porridge, an egg and two vegetable bags for breakfast. Isn't it a kind of elegant beauty?
Spicy metamorphosis. I always like Chongqing noodles. Nanjing big bowl skin stomach noodles, Suzhou big meat noodles, Lanzhou ramen noodles, Xi'an mutton noodles, Xuzhou plate noodles
Sina Weibo @ xiaoyuwei (food, photography, handicrafts, home decoration design)
I'm fed up with the noodles made at home. How about swelling?
Shaanxi cuisine. But the hemp food bought outside is quite big. Today, let's make some by ourselves.
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Recently, I lost weight and didn't eat staple food. So I chan... ...
Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat ... ...