Salmon, also known as salmon or salmon, is one of the most commonly used fish ingredients in Western food. Salmon is rich in protein. Vitamin A, B, e. zinc, selenium, copper, manganese and other minerals form enzymes related to immune function. ... ...
Babies don't like fruits and vegetables. They are picky. There are too many food additives outside. So there are many food stories.
Soybeans, black beans, red beans, walnuts, jujubes, beaten soymilk. It's a pity that the rest of the dregs are thrown away. Wise and wise little lady
It's a good non fried food for fat reducing breakfast. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
The winter melon lean meat porridge is a typical high potassium and low sodium food. It is very rich in water, calcium, potassium, vitamins and other nutrients. It is especially suitable for summer food.
The rest of the steamed bread is cooked like this. The color is really beautiful and the taste is good. It will be done in a few minutes in the morning. The children will like it.
It's a must-have dish. It's a must-have partner for porridge or golden bread slice for breakfast.
This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.
Students love to eat one
Rain in February, LAN Kai falls in love with me. I love you. Rice bait with black pepper, soy sauce and fragrant rice. It's easy to spread cold in the warm and speed up metabolism.
It's time to spread pancakes and eat wild vegetables.
This season's tender peas are the best for babies because they are nutritious and rich in lysine, which is not available in other vegetables. Lysine is one of the essential amino acids for human body. It can promote the growth and development of... ...
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
The family like to eat pickles. They often cook them. Especially in summer, they fry minced pork with pickles. It's very appetizing. It's also good to eat with porridge. -