I'm lucky to get the trial product of this Li Ren multi-purpose electric hot pot. This pot can satisfy the functions of home frying, stewing, Shuan, boiling and frying. It's really a multi-purpose pot. Today, this dish uses the function of fryin... ...
The autumn wind blows. Eating yams can moisten the dryness. Mido students don't like yams. So I tried to mix yams into meat stuffing to make small pancakes. The electric hot pot in LIREN is non stick. Pancakes are very convenient. -#Trial activi... ...
It's very convenient to stew soup in a non stick electric hot pot. -#Trial activities of Liren electric hot pot dhg263a#
The stew is usually made of hens. The hens are older and more fragrant. The rooster is used for braised. I bought a fresh live hen in the market yesterday. It's killed now. This chicken stew tastes better. Stew key - must put Cong Jiang Jiu. Sti... ...
The prime minister called for a low-carbon diet every week. This habit has always been very good in my family. It's the common mission of all mankind to curb climate warming and save the earth's home. Besides, it's also beneficial to the body. W... ...
Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
It's a very simple and easy to make porridge. It's nutritious and good for drinking, reducing weight, nourishing stomach, moistening intestines and defecating. You can add jujube, medlar, walnut and so on according to your preference.
My son had gastroenteritis before. So I made this to nourish his stomach.
In fact, this porridge can also be added with oats, black beans, black sesame and so on. A bowl of porridge for breakfast is OK. It's very nourishing. It will look good in a month. The maintenance is not late at any time~
Chinese yam is healthy. I'm tired of eating it every day. It's good to have it as a dessert.
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...