Chinese Food
Stewed prawns with mushroom and vermicelli
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Fat reduction and low calorie are delicious. Stewed shrimp and mushroom with vermicelli. You can eat it by baking it directly. Pick it. I have always loved vermicelli and Flammulina mushroom. Recently, I also love cooking in the oven. Because it's simple. Marinate it and send it directly to the oven. Don't worry about anything. You can eat delicious food when the time is up. Don't choke on lampblack ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, onion, ginger and garlic. Cut some ginger, foam and slice.
Step2:Warm water for fans. Cut it short in the kitchen.
Step3:After the shrimp is cleaned, cut off the whiskers, and kick off the shrimp line with toothpicks. Marinate with 1 tbsp cooking wine, 2 g salt and 1 g pepper for 10 minutes.
Step4:Wash the Flammulina mushroom, cut off the root and blanch it for use.
Step5:Prepare the sauce in advance - 3 tbsp raw soy sauce + 1 tbsp oil consumption + 1 tbsp old soy sauce + 2 g Sugar + 3 tbsp warm boiled water and mix well.
Step6:Heat the oil in the pot. Stir in the ginger and garlic. Pour in the sauce and boil, then turn off the heat.
Step7:Wrap the big bowl with two layers of tin paper. Put the fans at the bottom.
Step8:Add the Flammulina mushroom after blanching. Pour in the sauce. Finally put the marinated shrimps on it.
Step9:The oven is selected for cooking and baking. 180 ℃ for 15 minutes. After automatic preheating, put the large bowl into the oven and start baking. Sprinkle with chopped green onion and mix well
Step10:Finished product.
Cooking tips:The sauce is very salty. There is no need to add salt. It's suggested to have more soup. In this way, the fans can't be too dry and cook well.
