Chinese Food
[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.
(114294 views)![[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.](https://cp1.douguo.com/upload/caiku/d/d/7/yuan_ddf094e2cc18b2542f4b52358427a257.jpeg)
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The soup is especially delicious; the second is coconut milk pumpkin stewed rice. It's sweet and mild, delicate and soft. It's warm to the bottom of my heart in the cold season.
Cooking ingredients
Cooking Steps
Step1:Marinate and steam pumpkin and cover Rice-1. Dig out the seeds and bags after the pumpkin is dissected, cut off the skin, change the knife to the proper size; slice the onion; disassemble the Pleurotus eryngii; change the knife after the cabbage heart is boiled; 2. Steam the pumpkin block, onion, Pleurotus eryngii and the cabbage heart in a steamer for 20 minutes; 3. Add flavoring, soy sauce and salt to the bean sprout soup, add ginger slices after boiling and rolling, turn off the heat and cool to make the marinade; 4. Soak the steamed ingredients in the marinade while they are hot Refrigerate for 30 minutes. Cover with rice.
Step2:Coconut milk pumpkin stewed Rice-1. Soak rice for half an hour in advance. Put it in the filter screen and dry for half an hour; 2. Pour rice into the pot. Add coconut milk, light cream, milk and water. Do not exceed rice a little bit. Add pumpkin, carrot and apple and boil in high heat. Turn to medium heat and stew for 30 minutes; 3. Add coconut oil and sprinkle coconut powder to increase fragrance after leaving the pot.
Cooking tips:There are skills in making delicious dishes.
