Chinese Food
Wonton with leek and sea rice
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When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutrition, rich in calcium, phosphorus and other trace elements beneficial to human body. It is a good source for human body to obtain calcium. Haimi protein content is very high. Leeks contain iron, calcium, phosphorus, potassium and other minerals and aromatic substances. Eating more leeks can have the effect of detoxification and slimming
Cooking ingredients
Cooking Steps
Step1:Add soy sauce and cooking wine to the pork stuffing. Break up an egg.
Step2:Add pepper powder and monosodium glutamate for seasoning, and stir them clockwise with chopsticks.
Step3:Add in the golden hook Haimi and chopped green onion and ginger.
Step4:After mixing with chopsticks, put lard in. You know that it's very good to eat more lard. Lard is also rich in fat soluble vitamin A. It's more suitable for people and children who lack vitamin A.
Step5:Add some salt to taste.
Step6:After mixing all ingredients, put in chopped leeks.
Step7:Add sesame oil to the taste.
Step8:Mix the stuffing well.
Step9:Take a wonton skin and put in some stuffing.
Step10:Turn the upper skin to the middle, and squeeze the skin around with your hands.
Step11:Just squeeze the two sides together with your hands. Isn't it very simple.
Step12:Wrap all the wontons in turn.
Step13:Put some water into the pot and boil it. Put in the wrapped wonton. Boil it over high heat and then order a little water. Repeat 3 times. Turn off the fire when you see all wonton floating on the water.
Step14:Put the pig cooked wonton into a bowl. Put some scallion, ginger and spicy millet into it. If you don't like spicy food, you don't need spicy millet.
Step15:It's so cool to eat a hot wonton in the cold winter.
Step16:It's one of my husband's favorite delicacies in cold weather. I always eat full food.
Step17:Another one to tempt you.
Step18:Finished product
Cooking tips:Haimi must use that kind of light and dry golden hook Haimi. Don't look at it small, but the taste is enough to freshen your eyebrows. Also, don't stir the leeks repeatedly. It's easy to make the taste of leeks stink. Put the leeks in the bag and stir them gently There are skills in making delicious dishes.
