Chinese Food
Braised black fish with garlic
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Garlic seed is known as natural antibiotic . It is an indispensable condiment in cooking. When cooking black fish, add a handful of garlic. Let the flavor of garlic permeate into the fish. Add green and red peppers. The taste of the tip of the tongue is richer. After stewing, the garlic is not spicy, soft and has the smell of fish. It's more delicious than fish. My daughter specializes in the garlic inside
Cooking ingredients
Cooking Steps
Step1:Clean up the black fis
Step2:Cut the onion, ginger and garlic wel
Step3:Cut green and red pepper
Step4:Black fish cut into section
Step5:Marinate the section of black fish with salt and cooking wine for half an hou
Step6:Dry the marinated black fish with kitchen paper towe
Step7:Put some oil in the wok. Put the black fish in the wo
Step8:Pan fry the black fish until both sides are slightly yellow, then dish out for later us
Step9:Stir fry the remaining oil in the pot with onion, ginger and garli
Step10:Put in the black fish bloc
Step11:Mix soy sauce, oyster sauce, sugar, salt, cooking wine and water into a bowl and pour into the po
Step12:Fire boil
Step13:Turn to medium low heat. Cover the pot and simmer until cooke
Step14:Open the lid to collect juic
Step15:
Step16:
Step17:Add green and red peppers, stir fry and cut into piece
Step18:Add salt and chicken essence for seasonin
Step19:Finished produc
Cooking tips:1. The fresher the black fish, the better the taste. 2. The black fish can be marinated first to get rid of the fishy smell. It's also more delicious and has skills in cooking.
