Chinese Food
Steamed pork ribs
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In cold weather, we should eat meat. But we should also pay attention to science. Because the fat content in meat is very high. Even lean meat has fat. It's like spareribs. Fragrant. But if you fry them or fry them again, they're not even hotter. So, I like to make simple food with less oil and salt. I'm used to eating the food at home. My son and I don't like eating it outside. Sometimes a meal is just for collecting wind. Let's see what's new in the family. They'll shout too greasy if they eat more. So, today's spareribs are light, tasty and not greasy.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. The smaller the pieces, the better. Wash away the bone dregs. Soak in cold water for 15 minutes, and then remov
Step2:Put the soy sauce, oyster sauce, cooking wine, salt, sugar, scallion, shredded ginger and anise into the spareribs bowl. The dosage is adjusted according to your taste. The purpose of adding sugar is to increase the freshness. Because the soy sauce and oyster sauce are both salty, the salt is added properly. The anise is broken into small pieces
Step3:Mix well. Marinate in the shade for more than 2 hours. Turn twice in the middle. Taste well
Step4:Before steaming, scoop two spoonfuls of corn starch into the marinated spareribs. Mix them evenly. Put starch to lock the gravy. It's the same as stir fried pork shreds and put starch to marinate them
Step5:Put the spareribs on a plate. They will look more beautiful. If you don't mind the appearance, you can do whatever you want
Step6:6. Put the spareribs into the steamer. Steam for 20 minutes after the fire
Step7:Sprinkle the chili powder and shallot powder after leaving the pot.
Cooking tips:1. Chops need to be chopped into small pieces to taste and ripen quickly. Soaking in cold water can remove impurities and blood as much as possible; the pickling process is slightly longer. Turn over several times in the middle; 2. Be sure to sprinkle starch. Lock the gravy to make the meat tender. The meat without starch is woody and dry, and there will be many soups. There are skills in making delicious dishes.
