Chinese Food
Steamed spareribs with black bean sauce
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After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It has a unique flavor. It's also very easy to make. It's just a few steps to make a big dish
Cooking ingredients
Cooking Steps
Step1:Minced ginger, minced garlic, chopped black bea
Step2:Ginger, garlic, Douchi and oil into rib
Step3:Put all the ingredients except starch into the rib
Step4:Evenly grasp with hands. Finally put in starch and continue to marinate for half an hou
Step5:Put it on the plate. If you like spicy food, you can put chili in the next step. You don't like to put a few chopped millet peppers as embellishments at the end
Step6:Boil the water drawer on a large heat and steam it on a small heat for 50 minutes. Quickly serve rice.
Cooking tips:I want to buy ribs for ribs. Let the butcher cut them a little. It's easy to cook and delicious.
