Steamed spareribs with black bean sauce

ribs:500g ginger powder:spoon minced garlic:spoon Douchi:spoon fuel consumption:half spoon salt:moderate amount sugar:half spoon white pepper:1g cooking wine:2 scoops steamed fish and soy sauce:half spoon sesame oil:half spoon starch:3 scoops pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/7/e/yuan_1777269383caab6efb6aa81a517e2f9e.jpg

Steamed spareribs with black bean sauce

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Steamed spareribs with black bean sauce

After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It has a unique flavor. It's also very easy to make. It's just a few steps to make a big dish

Cooking Steps

  1. Step1:Minced ginger, minced garlic, chopped black bea

  2. Step2:Ginger, garlic, Douchi and oil into rib

  3. Step3:Put all the ingredients except starch into the rib

  4. Step4:Evenly grasp with hands. Finally put in starch and continue to marinate for half an hou

  5. Step5:Put it on the plate. If you like spicy food, you can put chili in the next step. You don't like to put a few chopped millet peppers as embellishments at the end

  6. Step6:Boil the water drawer on a large heat and steam it on a small heat for 50 minutes. Quickly serve rice.

Cooking tips:I want to buy ribs for ribs. Let the butcher cut them a little. It's easy to cook and delicious.

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How to cook Steamed spareribs with black bean sauce

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Steamed spareribs with black bean sauce recipes

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