Cooking Steps

1. 

   Step1:Separate the leaves and stems of the onion. Shred the stems. Beat the garlic. Shred the ginger. Shred the chili. Cut the tomato into small pieces for us

2. 

   Step2:Wash the fish with the flower knife. Put the ginger and some garlic into the fish belly. Add some soy sauce, salt, oil consumption, vinegar and sugar into the bowl. Then pour them evenly onto the fish. Steam them into the pot until the fish eyes stand out. The meat will be cooked if it doesn't stick to the bones

3. 

   Step3:Put the chili coriander and ginger and onion on the fish when it's out of the pot. Add some seasoning and stir fry the tomato. When it's almost done, add water and then put the onion on it. Then pour it on the fish. OK. You can enjoy it.