Chinese Food
Mixed edible fungus, refreshing edible fungus, sour and sweet, spicy and delicious
(177184 views)
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in the hair. Blanch it in hot water.
Step2:Cut the onion, ginger and garlic. I like ginger. I don't like it. I don't want it.
Step3:Zhuo good fungus to control water.
Step4:Put oil in the pan.
Step5:Light the fire. Put in the onion, ginger and garlic (half of the garlic). Fry the onion oil. Put in a small amount of pepper powder.
Step6:Attention. Turn off the fire first. Put in the black fungus. Put in the remaining half garlic. Add 1 spoon salt. 2 spoon sugar. 3 spoon soy sauce. 4 spoon vinegar. Stir well in the pot. Why pour it into the frying pan? Because there are too many fungus. It can't be mixed in the plate
Step7:Don't forget to put in our pepper oil. If it's fresh, put in chicken essence.
Cooking tips:Don't look bad. It's delicious. If you can, add some chives, coriander and red persimmon pepper, and you will be more attractive. There are skills in making delicious dishes.
