Chinese Food

Cooking Steps

1. 

   Step1:Cook chicken breast in cold water. About 10 minute

2. 

   Step2:Shredded chicke

3. 

   Step3:Shredded carrot and cucumbe

4. 

   Step4:Prepare the salad. 1 scoop oil and spic

5. 

   Step5:Rattan pepper oil 1 spoo

6. 

   Step6:Put white sesame in microwave for 1 minut

7. 

   Step7:Add the above ingredients to the white sesame, and then add the vinegar, sugar and salt of the soy sauce and mix wel

8. 

   Step8:Mix the three shreds and put the seasonings in the refrigerator for cold storag

9. 

   Step9:Take it out when you eat. Put the chives on it. Pour a spoonful of hot oil on it

10. 

    Step10:When you mix the ingredients in the refrigerator, you can eat them up

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc