Chinese Food
Sweet potato cake
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Cucumbers and bamboo shoots. Fresh taste; red radish gorgeous color; match up to make breakfast. It's very convenient and convenient, and the taste is very good. I wonder if I've tried it myself?
Cooking ingredients
Cooking Steps
Step1:Shred the cleaned bamboo shoots and melon
Step2:Add a small amount of shredded carrot and scallion
Step3:Add salt, white pepper, monosodium glutamate and other seasonings, mix well and marinate for five minutes
Step4:Add two eggs in it
Step5:Add some flour
Step6:Then add some seasoning and mix it into a paste
Step7:Put some oil in the pot again. Put the mould into the oil and heat it. When the oil is six or seven minutes hot, pour the bamboo shoot and melon paste into it
Step8:After frying to the final shape, take off the mold and make the next one in the same way
Step9:Fry the two sides into golden yellow and put them on the kitchen paper towel to absorb oil
Step10:You can enjoy it on the plate.
Cooking tips:1. The cucurbits and cucurbits will be salted to make juice automatically. After adding eggs, you don't need to add water; 2. Add carrot shreds and green onions to make the color beautiful and taste better. You can also add other vegetable shreds; 3. Put the mould into the pot and heat it in advance so as to set the mold and fall off the mould. There are skills in making delicious dishes.
