Chinese Food
Shredded cabbage in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the raw materials into shreds (it's better to cut the cabbage after it's sliced. It's tasty). Marinate it for a while (more than half an hour). Pour out some of the marinated wate
Step2:Mix in the sugar, vinegar and sesame oil.
Cooking tips:There are skills in making delicious dishes.
