Cooking Steps

1. 

   Step1:Put the salt into the cold boiled water, stir and melt it. Add the juice of pickled millet peppers, white wine and mash juice. Wrap the pepper, star anise, Kaempferia and pickled millet peppers into the gauze bag. Put them into the salt water. Cover and let stand for 2 hour

2. 

   Step2:Wash lettuce and carrot, peel and cut fingers. Dry the surface water. Put them into salt water for six hours

3. 

   Step3:Remove the head, awn and thread of shrimps. Put them in the boiling water pot and cook them. Remove them and immerse them in ice water

4. 

   Step4:Drain the prawns in practice 3. Put them in practice 2. Soak for 40 minutes

5. 

   Step5:Pineapple slice

6. 

   Step6:Take out the prawns, lettuce and carrots. Mix them with pineapple and mint leaves and put them on a plate