Chinese Food
Pickles with sour and sweet taste (3 steps completed)
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You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.
Cooking ingredients
Cooking Steps
Step1:Prepare slices of ingredients. The size depends on the utensils. Don't be too thick to taste. Cut ginger into foam for later us
Step2:White vinegar, sugar, salt, ginger foam, prickly ash and fragrant leaves are mixed into seasonin
Step3:Put the mixed juice into the cut ingredients. Seal. If you are in a hurry, put more seasoning on. Eat in two hours.
Cooking tips:Vegetables can choose some of the above vegetables that you like to eat. Put more ginger and cut it into small pieces. In this way, children's shoes that don't like ginger can also eat and pull. Because I can't eat the spicy ginger. Be sure to use white vinegar. It tastes good. There are skills in making delicious dishes.
