Chinese Food
Electric rice cake
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Cooking ingredients
Cooking Steps
Step1:Beat the eggs in a clean oil-free basi
Step2:Separate the yolk from the protein
Step3:Add 23 drops of white vinegar to the protein
Step4:Prepare 3 chopsticks. Take a deep breath and start beating the egg whites
Step5:Whisk the protein to the blister state. Add 15g white granulated sugar
Step6:Continue beating the protein to a fine bubble state, and then add 15g white granulated sugar
Step7:Continue beating the protein to the drawing state. Finally, add 15g white granulated sugar
Step8:Continue beating until the protein is creamy and attached to the chopsticks in an inverted triangle shape
Step9:Add the remaining sugar into the container containing the yolk. Stir well
Step10:Add 50g milk. Stir well
Step11:Add 100g flour and stir to make a uniform batter; pour half of the beaten protein into the batter. Stir up and down evenly; then add the other half of the protein and stir up and down with chopsticks
Step12:Mix the mixture as well as possible
Step13:Pour a little vegetable oil into the electric rice pot. Press the cooking key. The cooking key will jump up in about 2 minutes. Then pour the mixed batter into the electric rice pot. Shake it up and down slightly. Press the cooking key. When the cooking key jumps up, cover the air hole with a towel. Stew for 20 minutes; press the cooking key again. When the cooking key jumps up again, cover the air hole with a towel again. After 20 minutes, the hot cake will come out The po
Step14:Dice all kinds of fruits. Mix in homemade yoghurt
Step15:The cake is divided into 6 parts. Take one part and evenly spread a layer of mixed fillings of fruit and yoghurt
Step16:Cover with a layer of cake and spread evenly with a layer of mixed fillings of fruit and yoghurt
Step17:Add another layer of cake to the top. Decorate with fruit and yogurt.
Cooking tips:1. Make sure there is no oil in the protein beating container; 2. Add white vinegar into the protein, which is easy to beat the protein; add lemon juice, which is better; 3. Use the egg beater to beat the protein, which is not easy to beat with chopsticks. It takes a lot of physical strength; 4. Use white sugar to make the cake, because the water content of the soft white sugar is large; 5. During the process of beating the protein, the white sugar must be added three times White granulated sugar is relatively heavy. It is not good for protein to be added at one time; 6. When mixing the beaten protein and egg yolk batter, it must be stirred up and down. Never make a circle; 7. After the batter is poured into the electric rice cooker, shake it a few times to avoid bubbles in the batter; 8. The solidity of yogurt is not as good as that of milk oil. Do not put too much interlayer filling, or it will be difficult to be stable. There are skills in making delicious dishes.
