Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cream cheese melts in wate

3. 

   Step3:Add melted butte

4. 

   Step4:Add cream and yol

5. 

   Step5:Add sifted low flour and corn starc

6. 

   Step6:Add sugar into the egg in three times until the white egg can be pulled out

7. 

   Step7:Take a third of the protein and add it to the cream cheese paste, then add all the remaining protein and turn it up to avoid defoaming

8. 

   Step8:Put oil paper on the mold pad and pour it into the mold water bath for 160c60mi

9. 

   Step9:Enjoy beaut