Chinese Food
Fried shrimp with leek
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Cooking ingredients
Cooking Steps
Step1:Wash shrimp and marinate with salt, Shaoxing wine and pepper.
Step2:Cut the leek, ginger, garlic, chive and red pepper.
Step3:Stir fry the onion, ginger and garlic.
Step4:Stir fry and put in the shrimp.
Step5:Stir fry in high heat. See the shrimp stir fry in red and cook in Shaoxing wine.
Step6:Add the red pepper shreds, the other half of garlic, stir fry and add salt, sugar and soy sauce to taste.
Step7:Put on the leek. Stir quickly.
Step8:Continue to stir fry even out of the pot can (chives do not need to stir fry too long).
Cooking tips:Leek has a high nutritional value. It can promote appetite. Besides cooking, leek has good medicinal value. Its root taste is pungent. It enters the liver channel. It's warm. It can move Qi. It can disperse blood stasis. It's salty. It's warm. It enters the stomach. It's liver. It's kidney channel. It can move Qi. It can disperse blood stasis. It can nourish the liver and kidney. It can warm the waist and knees. It can strengthen Yang and strengthen essence. Leek can promote blood circulation and remove blood stasis, regulate qi and reduce stress, warm kidney and strengthen yang. Leek juice can control Shigella, typhoid bacillus, Escherichia coli and Staphylococcus. Common sense of life - 1. It's better to choose leeks with straight leaves, fresh and green. The nutrient content is higher. 2. People with dyspepsia or weak gastrointestinal function are easy to burn their hearts when eating leeks. They should not eat more. Shrimp - shrimp is delicious, with high tonic and medicinal effects. According to traditional Chinese medicine, it has the functions of invigorating the Yang, tonifying the kidney, and promoting the milk circulation. Those who are chronically ill, short of breath and lack of energy, and do not think about diet can use it as nourishing food. People often eat shrimp. It has the effect of strengthening body. Do
