Sauteed shredded pork

plain shredded meat:200g green pepper:25g carrot:25g agaric:25g potatoes:25g onion:8 bean paste:8 garlic:8 salt:8 ginger:8 sugar:8 vinegar:8 soy sauce:8 wet starch:8 oil:8 https://cp1.douguo.com/upload/caiku/5/5/f/yuan_55447d113bb773df81670aa2038a255f.jpeg

Sauteed shredded pork

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Sauteed shredded pork

Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with the theme of caring for life and advocating environmental protection. Scientist Einstein once said, I think vegetarianism has the effect of natural purification of human temperament. Therefore, it is the most helpful for the influence of human beings. . In the 21st century, natural and pure vegetarianism has become a new idea of modern people who pursue high quality life. Vegetarianism refers to non meat vegetables, fruits and other foods. Since I met the website of veggie family, I have learned too much about vegetarianism. The beneficial effects of vegetarianism on health have been known for a long time. For example, because of the low fat content, it can reduce the burden of liver and kidney. It can also help to purify human blood and reduce the incidence of vascular diseases. The peel of green leafy vegetables and many fruits contains many dietary fibers

Cooking Steps

  1. Step1:Warm water for two or three minute

  2. Step2:Soak the fungus in warm water. Shred it. Cut the carrot, green pepper and potato into shreds. Cut the onion, garlic and ginger into pieces

  3. Step3:Mix wet starch, salt, sugar, vinegar, soy sauce and make sauc

  4. Step4:Put oil in the pot. Stir fry bean paste until it's 50% hot. Stir fry garlic, onion and ginger. Pour in agaric and potato shreds and stir fry

  5. Step5:Stir fry shredded green pepper and carro

  6. Step6:Pour in the mixed juice and stir well. Finally put in the shredded meat and stir well

Cooking tips:There are skills in making delicious dishes.

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