Cooking Steps

1. 

   Step1:A piece of pork loi

2. 

   Step2:Cut pork tenderloin into slices. Add some cooking wine, salt and pepper to marinate it to tast

3. 

   Step3:Cilantro, scallion, carrot and cucumber cu

4. 

   Step4:Dip both sides of pork tenderloin evenly with dry starc

5. 

   Step5:Take another small bowl and mix it with starch and water. Add a little cooking oil to the batter and mix wel

6. 

   Step6:Put more cooking oil into the pot and heat it to 60%. Pass the meat slices with dry starch in the starch paste. Fry them in the oil pot and drain them

7. 

   Step7:Heat the oil in the pot to 80% again. Return the meat slices to the pot and fry until golden, then drain the oil

8. 

   Step8:Cooking wine, sugar, soy sauce, vinegar and chicken essence are mixed to make sauc

9. 

   Step9:Leave a little oil in the pan. Stir fry the shredded ginger in the pan. Put in the carrot, cucumber and scallion. Stir fry them. Pour in the fried meat slices. Pour in the sauce. Sprinkle the parsley and mix well. Then start the pan