Cooking Steps

1. 

   Step1:Wash cucumber and cut into strips. Sprinkle salt (sprinkle more properly) and grab with your hands. Marinate for three or four hours.

2. 

   Step2:Water will come out after picklin

3. 

   Step3:Squeeze out the water with one hand and put it in another basin. Put ginger slices, chopped garlic, 1 tablespoon sugar, 1 / 2 teaspoon monosodium glutamate, raw soy sauce (I use the bag of raw soy sauce, or Donggu soy sauce. You only need to look at the usage to make it cold. Don't use the old soy sauce). Mix wel

4. 

   Step4:Put it in a fresh-keeping box and marinate it in the refrigerator for a day. Then take it as you eat. Like to eat spicy can put some pepper. Taste better.