Chinese Food
Cucumber in coir raincoat is a must for summer table
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In my childhood memory, every family dinner, my aunt would make her own coir raincoat cucumber. Gradually I grew up. The taste in my memory must be learned. Just because of this dish, I paid special respects to my teacher Ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Put a chopstick at both ends of the cucumber (it is recommended to choose one with square shape) and start from the head of the cucumber. Cut it with a slanting knife. Don't cut it (chopsticks are padded on both sides, so it's not easy to cut). Cut it all the way to the end of the cucumber.
Step2:Turn the cucumber to the other side. That is, rotate it 180 degrees. Cut it straight. Do not cut it.
Step3:That's the beautiful cucumber in coir raincoat.
Step4:Place the cut coir raincoat cucumbers in an orderly manner in the basin. Sprinkle salt evenly. Cover and kill for an hour.
Step5:Slice the scallion, ginger and garlic. Set aside.
Step6:Mix the sugar, rice vinegar, oyster sauce and hot pepper evenly. Set aside.
Step7:Cucumbers will kill water in an hour. Pour the water out of the basin.
Step8:Mix the onion, ginger and garlic and put them evenly on the cucumber.
Step9:Pour in the mixture. (pour it in a circle, so that the cucumber can be evenly drenched with seasoning.
Step10:Close the lid. Put it in the refrigerator for two to three hours. It will taste good.
Cooking tips:1. If you think it's troublesome to cut coir raincoat cucumber, you can also slice it to make money cucumber. It's also delicious. 2. If you like the taste of hemp, you can add some sesame oil. 3. Enough time to marinate. Then the cucumber will taste better. But the only drawback of too long is that cucumbers turn yellow because of vinegar. But they taste great. If you don't mind, marinate it for a while. There are skills in making delicious dishes.
