Cooking Steps

1. 

   Step1:Soak Auricularia auricula in warm water. Wash the mud. Choose small pieces. Cut carrot into pieces.

2. 

   Step2:Take the old tendons from the Holland beans and wash them.

3. 

   Step3:Cut off both ends of the lotus root, scrape off the skin and cut into slices.

4. 

   Step4:Put water in the pot and bring to a boil. Put a few drops of cooking oil on it. Then put in the lotus beans and lotus root slices and blanch them (the lotus beans must be blanched thoroughly). Take them out and put them in cold water to cool them.

5. 

   Step5:Heat up the oil in the pot. First put in the chopped green onion and ginger to make it fragrant. First put in the black fungus and carrot and stir fry them for a few times. Then put in the lotus bean and lotus root slices.

6. 

   Step6:Stir fry the materials in the pot evenly. Put some salt, a little sugar, a little monosodium glutamate, stir fry. Drop a few drops of sesame oil when you leave the pot.