Cooking Steps

1. 

   Step1:Wash the gizzard with salt. Tear off the Yellow membrane and white tendon on the surface. Drain the water and cut into piece

2. 

   Step2:Put the sliced duck gizzards into a bowl. Mix in Huadiao wine, 1.5% ginger slices, soy sauce, sugar, pepper, pepper, salt and starch. Marinate for 10 minutes

3. 

   Step3:Wash the green pepper and red pepper and cut them into about 1 cm segments after removing the bas

4. 

   Step4:Just stir fr