Chinese Food
Stewed meat with mushroom
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A few days ago, I ate mushroom brewed meat at my friend's house. After several days, I missed the delicious taste. Later, I made it at home. I found that I could make it delicious without cooking at all. The raw materials are delicious. I want to make lunch for my baby. Today, I will improve it. I want to make a camp to enrich the mushroom brewed meat that my family can eat.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Soak mushrooms in salted water for half an hour. Remove the stems after cleaning.
Step3:Minced meat. Washed peas. Chopped carrots, garlic and chives.
Step4:All ready to put together.
Step5:Put the minced meat, peas, carrots and garlic in a large basin.
Step6:Add some salt and mix well.
Step7:Use a small spoon to put the mixed ingredients into the mushroom cover.
Step8:Put it all in and press it.
Step9:Steam over high heat for 20 minutes.
Step10:Heat up the oil. Add in the soy sauce.
Step11:Add starch. Add mushroom water.
Step12:Pour the mixed sauce on the mushroom, sprinkle the chopped chives and finish.
Step13:Finished product.
Step14:It's deliciou
Step15:Come on.
Cooking tips:1. Lentinus edodes should be evenly selected and sold; 2. The raw sauce has a certain saltiness. There is no salt in the sauce. If you like saltiness, you can add some salt. There are skills in making delicious dishes.
