Chinese Food
Japanese Beef Rice
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Cooking ingredients
Cooking Steps
Step1:Cut 1 / 4 onion into shreds. Shred chives and set aside.
Step2:Cut the broccoli into small flowers. Slice the carrots. If you have time, you can cut them into flowers. The cut part can be used as diced carrot in other dishes.
Step3:Take out the broccoli and carrot after they are cooked (add some salt and chicken essence into the water. The taste of broccoli and carrot will be better). Take about 150 grams of beef rolls. Blanch 8 and fish out.
Step4:Pour oil into the pot. Heat the oil. Add onion and chives. Add beef roll when the onion is about to ripen. Pour in the delicious food. Add salt and chicken essence. Stir over medium heat for 12 minutes. Sprinkle black pepper and multiply.
Step5:Spread rice on the bottom of the bowl. Set all kinds of dishes as shown in the picture. It can be cut into a cooked egg. It's good-looking and nutritious. Finally, sprinkle white sesame seeds and add color and fragrance.
Cooking tips:Be sure to cook the vegetables before the beef. In addition, if you cook vegetables with more salt, you should reduce the use of salt when frying beef rolls to avoid being too salty. The traditional Japanese way is to add sugar and flavoring. But I don't like sweet taste, so I choose spicy black pepper. You can help yourself. There are skills in making delicious dishes.
