Mixed black fungus

autumn fungus:moderate amount cilantro:a few dried pepper:1 tablespoon soy sauce:moderate amount vinegar:moderate amount sugar:moderate amount salt:moderate amount chili oil:moderate amount https://cp1.douguo.com/upload/caiku/d/9/4/yuan_d994d5c226bdf9257429133b60397ec4.jpeg

Mixed black fungus

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Mixed black fungus

Cooking Steps

  1. Step1:Agaric bubble ope

  2. Step2:Add some water and a little salt to the pot and bring to a boi

  3. Step3:Put in the fungus and cook i

  4. Step4:Pour out to cool for standb

  5. Step5:Chopped peppe

  6. Step6:Chopped coriande

  7. Step7:Then mix the sauce - soy sauce, vinegar, a little sugar, salt, chili oil, chicken essence (not put) and a little boiling water. Finally put the cut cilantro and pepper together. Mix and taste the taste. Add salt, salt and sugar lightly

  8. Step8:Mix the sauce and fungus evenly, and you can eat it

  9. Step9:Deliciou

  10. Step10:On the table. You can have two or three bowls of rice. It's very delicious. It would be great if I had no appetite or had one during the dog day

Cooking tips:There are skills in making delicious dishes.

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How to cook Mixed black fungus

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