Chinese Food

Cooking Steps

1. 

   Step1:Prepare lean meat. Dice. Add in raw sauce and cooking wine. Marinate for a few minutes. Set asid

2. 

   Step2:Dice potatoes, eggplant and carrot

3. 

   Step3:Diced fungu

4. 

   Step4:Diced tof

5. 

   Step5:Leek cu

6. 

   Step6:Chopped shallots, garlic and ginger for us

7. 

   Step7:Stir fry the lean meat and serve for later us

8. 

   Step8:Start the oil pan, shallot, garlic and ginger. Put potatoes, eggplant, carrots and diced fungus in turn. Stir fry. Add MSG, soy sauce, vinegar, soy sauce and pepper. Stir fry for about 5 minutes. Put spare lean meat in the stir fry. Finally add tofu, water, salt and simmer for 3 minutes. The dish will be used

9. 

   Step9:Start cooking noodles. After cooking, put them into a basin with cold water for later use

10. 

    Step10:Make soup. Use noodle soup. Add fried dishes. Add salt, chicken essence, soy sauce and vinegar in turn. About three minutes

11. 

    Step11:Put noodles in the bowl. Put leeks in the soup. Use a spoon to pour the soup in the bowl several times more. Until the noodles are hot, the delicious noodles can be eaten