Chinese Food
Steamed noodles with Henan characteristics -- Mom's taste
(137868 views)
My mother is a virtuous mother. Every dish she cooks is delicious. Children at home like it very much. They have to eat two bowls every time. Today, I would like to recommend a steaming noodle. Steaming noodle. With delicious tomato and egg soup. It's great. It's mom's taste. It's home's taste.
Cooking ingredients
Cooking Steps
Step1:Put the wet noodles in the steamer. Steam for about 20 minutes.
Step2:When steaming noodles, make soup, soy sauce, salt, chicken essence, cooking oil and hot water. Wait for 20 minutes and pour them on the noodles. The wet noodles can be colored and have a fragrant taste.
Step3:Heat the oil in the wok. Add the onion and ginger. Stir fry the shredded meat. Add the soy sauce. When you smell the meat, put the bean sprouts. Stir fry the beans until the vegetables are cooked. Put the chicken essence and sesame oil into the wok. If you like the side dishes, you can change them freely according to your preference.
Step4:Stir fry vegetables to make a pot. It's very goo
Step5:Mix the noodles. Mix the soup with the fried vegetables and noodles. Mix well. Put them into the pot and continue steaming for 10 to 15 minutes. Take the noodles out of the steamer when mixing the noodles
Step6:It's finished. The noodles have changed from pure white to mature and steady colors. They are fragrant. The beans and bean sprouts are soft. They're very suitable for children and adults. OK. Let's have two bowls.
Cooking tips:There are skills in making delicious dishes.
