Cold skin recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Mix the flour and wheat starch. Add a spoon of salt (increase the gluten of the paste). Add water to make the paste. Steam it into a cold skin with a cold skin plat

Step2:After the cold skin is cut, wash the carrots, cucumbers, shallots, coriander, garlic and millet peppers for preparation

Step3:Cucumber, carrot, coriander, garlic, shallot, pepper, and pepper powder

Step4:Put the oil in the pot. Heat the oil to put the peanuts. Fry the peanuts over low heat until they are discolored. Split the peanut coat

Step5:Pour the fried peanut oil on the dip

Step6:Ground peanuts; dip in 2 tablespoons vinegar and soy sauce (add more vinegar if you like to be sour). 1 tablespoon sesame paste (it's really fragrant. It's delicious

Step7:Dip the ingredients and peanuts and pour them on the prepared cold skin. Then stir and stir again

Step8:Delicious cold skin is finished. It's really delicious

Cooking tips:1. You can buy the ready-made dry cold skin, so you don't have to make your own cold skin. It takes a lot of time to make your own (I didn't buy the cold skin in the vegetable market today. I have to do it by myself. Who makes it delicious); 2. I prefer to eat the noodle skin. So I added flour. The cold skin is not so transparent. All the disliked little friends will be made of wheat starch. The cold skin is transparent; 3 Peanuts can also be bought in supermarkets; there are skills in making delicious dishes.