Chinese Food
Chicken leg roll with delicious vegetables
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Sometimes we mistakenly think that what we don't get is precious. What we have is cheap. Can not get. Because of the lack of in-depth understanding. It is just a beautiful illusion. Show us a gorgeous appearance. If one day you are close to it and know its truth, you will find that it is so similar to what we have. Don't dwell on your imagination. All you have is your happiness. (delicious sharing) said the dishes - this time, the vegetable and chicken roll I made in my oven is not only delicious, but also fragrant. It's also easy to make without difficulty and without lampblack. Even the novice in the kitchen can make it easily at a glance. Wrap the drumsticks with your favorite vegetables. Put them in the oven for less than half an hour. When they are baked out, they are really fresh and juicy. Slice them and put them on the table at the back of the table to make sure that they will shine before your eyes. Give you a thumbs up. Finally, it is served with a dip of Wanzi soy sauce, which can keep the original flavor of chicken and vegetables
Cooking ingredients
Cooking Steps
Step1:Cut carrots, cucumbers and shallots into long strips with the length of chicken.
Step2:The kitchen scissors remove the chicken legs from the bones.
Step3:Knock the chicken leg loose on the back of the knife. Sprinkle salt and rub it to make it taste good. Then sprinkle black pepper.
Step4:Spread the vegetables on the chicken leg.
Step5:Roll up the chicken legs with vegetables. Roll them as tight as you can.
Step6:Brush the surface with honey water.
Step7:Wrap the chicken in tinfoil like candy.
Step8:Put it in the oven that is preheated to 230 degrees. Middle layer. Heat up and down. Bake for about 25 minutes. Take out the roasted chicken leg roll and put it on the table. Cut it into small pieces and put it on the table after a little cooling. Dip it in Wanzi soy sauce.
Cooking tips:1. When the chicken is roasted, it will be shortened a little. So the length of the vegetables can be slightly shorter than that of the chicken. 2. After removing the bone of the chicken leg, it's better to use a knife to cut the thicker part into thin slices so that the thickness of the whole chicken leg is the same. There are skills in making delicious dishes.
