Chinese Food
Stir fried shredded potato
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Every time I cook this dish, my baby eats a lot.
Cooking ingredients
Cooking Steps
Step1:Skin of potato. Cut into thin slices. Cut the parsley. Cut pepper into sections and set aside. Cut the garlic.
Step2:Pot of hot water. Put in the cut potatoes and blanch for about 1 minute. Remove the supercooled water after cutting off the raw potatoes. Control the water and put it on a plate for standby.
Step3:Put the oil in the pot. Put in the star anise. Fry the pepper until fragrant, and then fish it out.
Step4:Then add in the dried pepper and fry until fragrant, then pour into the potato shreds. Add garlic, salt, monosodium glutamate, sesame oil and coriander and mix well.
Cooking tips:Don't blanch the potato shreds for too long. Be sure to cool the water immediately after you take them out. In order to ensure the crispy taste, add some vinegar to make it more refreshing. Old vinegar. White vinegar is OK. There are skills in making delicious dishes.
